Sohan Halwa Recipe

What is Sohan Halwa?

Before we jump into the recipe, let’s talk about this legendary dessert. Sohan Halwa is a caramelized, dense, and nutty sweet dish made from milk, sugar, ghee, and nuts. It’s not your regular, soft halwa—this one is firm and chewy, almost like toffee. One bite, and you’re hooked for life! 😋

Ingredients You’ll Need

Here’s everything you need to create the perfect Sohan Halwa Recipe:

Main Ingredients:

1 liter full-fat milk 🥛
1 cup sugar 🍚
½ cup ghee 🧈
½ cup cornflour 🌽
½ teaspoon cardamom powder 🌿
½ teaspoon saffron strands ✨
¼ cup almonds (sliced) 🌰
¼ cup pistachios (sliced) 🥜
1 tablespoon rose water 🌹

5 Easy Steps to Make Sohan Halwa

Step 1: Boil the Milk

Start by boiling 1 liter of full-fat milk in a heavy-bottomed pan. Keep stirring because, trust me, burnt milk smells worse than your gym socks! 👃😆 Once it boils, lower the flame and let it simmer.

Step 2: Mix Cornflour & Sugar

In a separate bowl, dissolve ½ cup of cornflour in half a cup of water until smooth. Slowly pour this mixture into the simmering milk while stirring continuously. Add 1 cup of sugar and keep mixing. If you stop stirring, be prepared for a lumpy mess! 😅

Step 3: The Ghee Magic

Once the mixture starts thickening, add ½ cup of ghee gradually while stirring. The halwa will start leaving the sides of the pan, and that’s when you know you’re on the right track!

Step 4: Add Flavors & Nuts

Toss in the cardamom powder, saffron strands, and rose water for that heavenly aroma. Sprinkle the sliced almonds and pistachios for that signature crunch. Stir for a few more minutes.

Step 5: Set & Serve

Grease a tray with ghee and pour the halwa mixture onto it. Flatten it with a spatula and let it cool. Once it’s firm, cut it into squares, and there you have it—your very own homemade Sohan Halwa! 🎉

Pro Tips for the Best Sohan Halwa

👉 Patience is key – Don’t rush the process; let it cook slowly for the best texture. 👉 Keep stirring – Your arms might get a workout, but hey, at least you’ll burn some calories before indulging! 💪 👉 Use fresh ingredients – Fresh nuts and pure ghee make a world of difference!

Recipe Details in a Table

Category	Item Name	Price (PKR)
Appetizers	Samosa Platter	250
	Chicken Pakora	300
Main Courses	Chicken Karahi	900
	Mutton Handi	1,500
Desserts	Sohan Halwa	700 per kg
	Gulab Jamun	350 per dozen
Beverages	Kashmiri Chai	200
	Lassi	150

Frequently Asked Questions (FAQs)

1. Can I use low-fat milk for Sohan Halwa?

Nope! Full-fat milk is a must. Low-fat milk won’t give you the rich, chewy texture you’re aiming for.

2. How long does Sohan Halwa last?

Stored in an airtight container, it stays fresh for 2-3 weeks at room temperature.

3. Can I make it without ghee?

Technically, yes. But do you really want to miss out on that rich, buttery goodness? 🧈

4. What’s the best way to store it?

Keep it in an airtight container at room temperature. No need to refrigerate unless you live in the Sahara Desert. 🌞

5. Can I add other nuts?

Absolutely! Walnuts, cashews, and even coconut flakes work great.

6. Why is my halwa not setting properly?

You probably didn’t cook it long enough. Next time, let it thicken more before setting.

Final Thoughts

There you have it—a Sohan Halwa Recipe that’s easy, delicious, and fit for a king (or queen)! 👑 With just a little effort, you can recreate this legendary treat right in your kitchen. So, what are you waiting for? Grab those ingredients and start cooking! 🍮

Got any fun halwa-making experiences? Share them in the comments! 😃

Sohan Halwa Recipe: 5 Easy Steps to Make This Royal Dessert!