Sabudana Recipe
Sabudana Recipe: 5 Easy Steps to a Delicious Fasting Treat!
If you think fasting means eating boring food, think again! With this Sabudana Recipe, you can enjoy a mouthwatering, crispy, and delightful dish while sticking to your fasting routine. Whether it’s Navratri, Ekadashi, or just a day of detox, this recipe will keep your taste buds happy without breaking any fasting rules. Plus, it’s so delicious, you might end up making it even when you’re not fasting! 😆
Why Sabudana?
Sabudana (sago pearls) is not just another starchy ingredient. It is light, easily digestible, and gives an instant energy boost—perfect for fasting days! Plus, when cooked right, it turns into a crispy, flavorful, and irresistible dish.
Now, let’s dive into the 5 easy steps to making the perfect Sabudana dish that will make you fall in love with fasting! 🥰
Ingredients You’ll Need
Before we start, gather these simple ingredients:
- 1 cup Sabudana (sago pearls)
- 1 medium potato (boiled and mashed)
- 2 tbsp peanuts (roasted and coarsely ground)
- 1 green chili (finely chopped)
- 1 tsp cumin seeds
- 1 tbsp coriander leaves (chopped)
- 1 tsp lemon juice
- 1 tbsp ghee or oil
- Rock salt (to taste)
(Note: If you’re fasting, use rock salt instead of regular salt!)
5 Easy Steps to a Perfect Sabudana Treat
Step 1: Soaking Sabudana – The Secret to Perfection!
Soak sabudana in just enough water for 4-6 hours or overnight. The trick is not to drown them! If they absorb too much water, they turn into a gooey mess. Think of it like giving them a nice, relaxing bath—not a deep-sea dive! 🌊😆
After soaking, drain the excess water and check if the pearls are soft and separate.
Step 2: Preparing the Masala
Heat ghee or oil in a pan. Add cumin seeds and let them crackle. Toss in the chopped green chili, and if you like extra crunch, throw in a few more peanuts. Stir for a minute until your kitchen starts smelling amazing! 🤤
Step 3: Mixing It All Together
Now, add the mashed potatoes, roasted peanuts, and soaked sabudana to the pan. Mix well and cook on a low flame. Stir occasionally to avoid sticking. Add rock salt and mix gently.
Step 4: Let It Crisp Up
Cook the mixture for 5-7 minutes until the sabudana turns translucent. If you love crispy bites, let it cook a bit longer without stirring too much. This is where the magic happens! ✨
Step 5: Garnish & Serve
Turn off the heat and add fresh coriander leaves and a squeeze of lemon juice. Serve hot and enjoy your delicious fasting treat! 🎉
(Pro Tip: Pair it with sweetened yogurt for an extra treat!)
Complete Recipe Menu & Prices (PKR)
| Category | Dish Name | Price (PKR) |
|---|---|---|
| Appetizers | Sabudana Cutlets | 250 |
| Sabudana Chaat | 220 | |
| Main Course | Sabudana Khichdi | 300 |
| Sabudana Vada | 280 | |
| Desserts | Sabudana Kheer | 270 |
| Beverages | Sweetened Yogurt | 150 |
| Buttermilk | 180 |
(Prices may vary depending on your location! 😉)
FAQs – Everything You Need to Know!
1. Can I store soaked sabudana overnight? Yes! Just drain excess water and keep it in an airtight container in the fridge.
2. Why does my sabudana become sticky? Too much water! Make sure you soak them in just enough water to soften, not soak.
3. Can I make Sabudana Recipe without potatoes? Absolutely! You can substitute it with grated raw banana for a similar texture.
4. Is Sabudana gluten-free? Yes! It’s naturally gluten-free and perfect for those avoiding wheat.
5. Can I use regular salt instead of rock salt? If you’re fasting, use rock salt. Otherwise, regular salt works just fine!
6. How do I make Sabudana Vada extra crispy? Make sure there’s no extra moisture in the mixture and fry on medium flame until golden brown!
Final Thoughts – Fasting Never Tasted This Good!
Fasting doesn’t have to be a struggle when you have delicious recipes like this Sabudana dish. Whether you’re making it for yourself, family, or friends, this quick and easy treat will surely impress everyone. Give it a try, and who knows—you might just start fasting more often for the food! 😆
So, the next time you’re craving something crispy, tasty, and fasting-friendly, whip up this Sabudana Recipe and enjoy! 😍
Have a favorite way to make sabudana? Share your tips in the comments! 🥰
