Chicken Samosa Recipe
Chicken Samosa Recipe: 5 Easy Steps for a Crispy Delight!
If you’re a fan of crispy, golden, and flavor-packed snacks, then you’re in for a treat! Chicken samosas are the ultimate go-to snack for any occasion. Whether it’s a family gathering, a tea-time treat, or just a random craving, this Chicken Samosa Recipe will make sure you get that perfect crunch every time! 🤤
Let’s dive right into this simple, yet absolutely delicious recipe—because life is too short for soggy samosas! 😆
Ingredients You’ll Need
For the Filling:
- 250g boneless chicken (boiled and shredded)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 1 tsp cumin powder
- 1 tsp garam masala
- 1/2 tsp red chili powder
- 1/2 tsp black pepper
- 1/2 tsp salt (or to taste)
- 1 tbsp oil
- 1 tbsp fresh coriander (chopped)
- 1 green chili (chopped, optional)
- 1 small potato (boiled and mashed, optional for extra texture)
For the Dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 tbsp oil
- 1/2 cup water (adjust as needed)
For Frying:
- Oil for deep frying
Step-by-Step Chicken Samosa Recipe
Step 1: Prepare the Filling
In a pan, heat 1 tbsp oil and sauté the chopped onions until they turn golden. Add the garlic and ginger, cooking for another minute until fragrant. Now, toss in the shredded chicken and all the spices—cumin, garam masala, red chili powder, black pepper, and salt. Stir well until everything is combined. Cook for about 3-4 minutes. Finally, mix in the mashed potato (if using) and fresh coriander. Let it cool. ✅
Step 2: Make the Dough
In a large mixing bowl, combine flour and salt. Add 2 tbsp oil and mix until the texture resembles breadcrumbs. Gradually add water and knead into a firm but smooth dough. Cover it with a damp cloth and let it rest for 30 minutes.
💡 Pro tip: If you want that restaurant-style crispiness, make sure you knead the dough well and let it rest properly!
Step 3: Roll & Shape the Samosas
Divide the dough into small balls. Roll each one into a thin oval shape and cut it in half. Take one half and fold it into a cone, sealing the edges with a little water. Fill it with the prepared chicken mixture and seal the top properly to avoid leaks.
🎭 Samosa sealing level: Beginner—shapes might be weird. Advanced—perfect triangles!
Step 4: Fry to Perfection
Heat oil in a deep pan. Fry the samosas on medium heat until they turn golden brown. Avoid frying on high heat—it’ll burn the outside and leave the inside doughy. 😅 Drain on paper towels.
Step 5: Serve & Enjoy!
Serve these crispy samosas hot with mint chutney, tamarind sauce, or just a steaming cup of tea! ☕
Serving Suggestions
Chicken samosas aren’t just snacks—they can be paired with different items to make a mini feast! Check out this table for a perfect pairing:
| Category | Item | Price (PKR) |
|---|---|---|
| Appetizers | Chicken Samosas (6 pcs) | 400 |
| Spring Rolls (4 pcs) | 350 | |
| Main Courses | Chicken Biryani | 700 |
| Butter Chicken | 950 | |
| Desserts | Gulab Jamun (2 pcs) | 250 |
| Kheer | 300 | |
| Beverages | Masala Chai | 150 |
| Mango Lassi | 200 |
FAQs About Chicken Samosa Recipe
1. Can I bake samosas instead of frying?
Yes! If you want a healthier version, brush them with oil and bake at 180°C (350°F) for about 25-30 minutes or until golden brown.
2. How do I store leftover samosas?
Store them in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for the best texture.
3. Can I freeze raw samosas?
Absolutely! Place them on a tray in the freezer until solid, then transfer to a ziplock bag. Fry directly from frozen—no need to thaw!
4. What’s the secret to extra crispy samosas?
Use less water in the dough, let it rest properly, and fry on medium heat. Also, try adding a little vinegar to the dough—it helps with the crunch! 🤫
5. Can I use store-bought samosa sheets?
Of course! If you’re short on time, pre-made samosa wrappers work just as well.
6. What sauces go best with chicken samosas?
Mint chutney, tamarind sauce, or even garlic mayo are great options!
Final Thoughts
There you have it—your ultimate Chicken Samosa Recipe in just five easy steps! Whether you’re making these for a party, a snack, or just to impress your family (or yourself 😜), these crispy delights will never fail you.
So, what are you waiting for? Grab your apron and start rolling! 🍽️
Happy Cooking! 👩🍳🔥
