Shahi Tukda Recipe: 5 Easy Steps to a Royal Dessert Treat!
If you have a sweet tooth and a love for royal flavors, then Shahi Tukda is about to become your favorite dessert! 🏰 This indulgent, crispy, and creamy treat is a Mughlai delight that turns simple ingredients into a masterpiece. And guess what? You don’t need to be a royal chef to make it! 😉
Let’s dive into this Shahi Tukda Recipe that’s easy, rich, and utterly irresistible.
⭐ What is Shahi Tukda?
Shahi Tukda, or Double ka Meetha, is a traditional Mughlai dessert made with deep-fried bread soaked in sugar syrup, topped with luscious rabri (thickened sweetened milk), and garnished with nuts. Think of it as a royal bread pudding with an Indian twist! 🍞🥛
📝 Ingredients
Before we get started, let’s gather all the ingredients you need to whip up this delicious Shahi Tukda.
For the Fried Bread:
- 6 slices of white bread (cut into triangles or squares)
- 3 tbsp ghee (for frying)
For Sugar Syrup:
- 1 cup sugar
- ½ cup water
- 2-3 cardamom pods
- A few saffron strands
For Rabri (Sweet Thickened Milk):
- 1 liter full-fat milk
- 4 tbsp sugar (adjust to taste)
- ½ tsp cardamom powder
- A pinch of saffron
- 2 tbsp chopped almonds & pistachios
- 1 tbsp condensed milk (optional, for extra creaminess)
🔥 Shahi Tukda Recipe in 5 Easy Steps!
Step 1: Fry the Bread to Golden Perfection
Take your bread slices and cut them into triangles or squares. Heat ghee in a pan and fry them until golden brown and crispy. (Warning: The smell will make you drool! 🤤)
Step 2: Prepare the Sugar Syrup
In another pan, combine sugar, water, cardamom, and saffron. Let it boil for 5 minutes until it reaches a sticky consistency. Keep it warm.
Step 3: Make the Royal Rabri
Boil milk in a heavy-bottom pan and simmer until it thickens (this takes around 20 minutes). Stir occasionally to prevent burning. Add sugar, cardamom powder, saffron, and condensed milk for that rich, creamy taste. Let it cool slightly.
Step 4: Soak the Bread in Sugar Syrup
Dip the fried bread slices into the warm sugar syrup for a few seconds (not too long, or they’ll turn mushy). Place them on a serving plate.
Step 5: Assemble and Serve!
Pour the luscious rabri over the soaked bread, sprinkle chopped nuts, and serve warm or chilled. Enjoy your royal dessert! 👑
🏆 Pro Tips for the Best Shahi Tukda
- Use stale bread for better crispiness.
- Don’t oversoak the bread in syrup, or it will become soggy.
- Chill the rabri before serving for an even richer taste.
- Add a hint of rose water for extra flavor!
🍽️ Menu Details with Prices
Here’s a quick look at how Shahi Tukda fits into a royal feast!
| Category | Item | Price (PKR) |
|---|---|---|
| Appetizers | Samosa Platter | 250 |
| Chicken Pakora | 300 | |
| Main Course | Biryani Special | 700 |
| Butter Chicken | 850 | |
| Desserts | Shahi Tukda | 400 |
| Gulab Jamun | 250 | |
| Beverages | Mango Lassi | 200 |
| Kashmiri Chai | 180 |
🤔 Frequently Asked Questions (FAQs)
1. Can I use brown bread for Shahi Tukda?
Yes, but white bread gives the best crispy texture. Brown bread will be healthier but slightly denser.
2. How do I store leftover Shahi Tukda?
Keep the fried bread separate from the rabri and sugar syrup. Store them in airtight containers in the fridge and assemble when ready to eat.
3. Can I bake the bread instead of frying it?
Absolutely! Just brush the bread slices with ghee and bake them at 180°C for 10 minutes until crispy.
4. What can I use instead of condensed milk?
You can skip it or replace it with extra sugar and a bit of heavy cream for richness.
5. Is Shahi Tukda the same as Double ka Meetha?
Yes! Double ka Meetha is the Hyderabadi version, while Shahi Tukda is the Mughlai classic. Both are delicious! 😍
6. Can I make this dessert in advance?
Yes! Prepare the rabri and sugar syrup in advance and fry the bread just before serving.
🎉 Conclusion
There you have it – an easy and delicious Shahi Tukda Recipe that will make you feel like royalty! Whether you’re making it for a special occasion or just to satisfy your sweet cravings, this dessert never disappoints. Try it today and let me know how it turns out! 🍽️✨
Enjoy your Shahi feast! 😋
